Beyond Barbecue: Creative Ways to Use Jerk Seasoning All Year Long

Written By Sara Graham
pasta tomato sauce

Think jerk seasoning is just for summer BBQs? Think again! This versatile blend can spice up meals all year round. Here’s how to keep the island vibes going no matter the season.

1. Spicy Soups for Chilly Days

Add a dash of jerk seasoning to pumpkin or black bean soup for a warming kick.

2. Jerk Pizza? Yes, Please!

Swap traditional pizza sauce for jerk-infused marinara, topped with grilled chicken, pineapples, and mozzarella.

3. Caribbean-Inspired Pasta

Toss shrimp, Tantalizer’s jerk or all-purpose Caribbean seasoning, and cream sauce over linguine for a tropical twist on Italian night.

Whether it’s winter or spring, Tantalizer’s Caribbean seasonings adds excitement to every bite!

Sara Graham

ENGAGETASTE IS A WEB DESIGN, BRANDING AND CONTENT CREATION AGENCY BASED IN THE U.S.

Sara Graham is a Squarespace Expert, Certified Squarespace Trainer and a Top-Level Designer on Squarespace-partner-agency, 99designs, and has worked with more than 700 clients in dozens of countries. Her passion lies in creating beauty, compelling stories and tools that drive business growth. Her design philosophy centers around function, simplicity and distinctiveness. As both a designer and a writer, she crafts rich experiences that express depth, personality, and professionalism in a wholly unique way. She finds immense joy in fostering a sense of connection between website visitors and the business owner.

https://www.engagetaste.com
Previous

From the Grill: Using Tantalizer’s Seasonings on Fish, Veggies & More
Next

Turn Tantalizer Seasonings into a Flavor-Packed Marinade